Tuesday, November 27, 2007

Cat Treats.

Here's the recipe for Parmesan Fish (passed on to me by my bro Eddie, who loved these):
Frozen puff pastry sheets (not Puff pastry sheets)
FISH-SHAPED cookie cutters
Egg
Grated Parmesan cheese

Defrost the puff pastry according to the package directions. Cut the pastry with the FISH-SHAPED cookie cutters and place FISH SHAPES on a cookie sheet covered with parchment paper. Add 2 tablespoons of water to the egg and beat to make an egg wash. Paint the wash over the FISH SHAPES with a pastry brush.* Sprinkle cheese liberally over the FISH SHAPES and bake at 375° until puffed and golden.

*This last time I had Mom use a little melted butter instead of the egg wash because I love butter.

Be sure to do the same preparation on the "leftover" pastry after you've cut out your fish. These pieces can look like coral and you can have a great big old fish scene before you eat any!


Don't forget to snoopervise the whole operation, too.

15 comments:

  1. ooh, thanks for the recipe William. i will make sure my Mom makes them when she's bakin' christmas cookies this year

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  2. That sounds good. In fact, my human might even have to taste those..

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  3. oooo thanks William! We will haf mommy make us some for the holidays

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  4. What a great photo! Looks like you guys are doing a great job, snoopervising!!!! Headbonks,

    Mr. C and Ms. M

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  5. Oh Oh Oh... hahaha humans not allowed. Nananana. All right, they can TRY this recipe. But it's OURS.

    Thanks for sharing - this is something we can do on our own. Awesome!

    Purrs an Purrs and Loves

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  6. Thanks for the recipe! You and Russell look like you're doing a great job snoopervising

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  7. Thanks for the yummy recipe William. We will have to bug mom to make some for us. You and Russell are very cute snoopervising!

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  8. Oh that sounds so nummy that we shall make Mommy make us some too. We'll may even let her have some if she's good!

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  9. Oh, I think even a useless cook like me could make those - and eat them!

    Yes William, I did serve a cat called William - which is why I was so amazed when the very first cat blogger I came across was you, who is named William and looks like Oliver:) xxx

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  10. The snoopervision is the most important part!
    Looks like Russell is catching on.

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  11. I will ba asking Mommy to make these for me pronto! Thank you for sharing the recipe guys! I think melted butter will add to the yummyness of it all!
    I admire both of your snoopervising skills. Russell has the look down very well for such a young kitty.

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  12. WOW!
    How is Russell balancing that whole COW on his head!?!

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  13. Thanks for the recipe. And snoopervising is the biggest part of cooking. Good job!

    -Jasper McKitten-Cat

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  14. That sounds like a great recipe. I think Momma would probably want to share our treats, though.

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  15. Oh those sound yummy! Except the puff pastry does concern me a little...

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Wowee meowee.