So here it is.
Frozen puff pastry sheets
FISH-SHAPED cookie cutter (Eddie note: You must use a FISH-SHAPED cookie cutter)
Egg
Grated Parmesan cheese
Parchment paper
Defrost the puff pastry according to the package directions. Cut the pastry with the FISH-SHAPED cookie cutter and place FISH SHAPES on a cookie sheet covered with parchment paper. Add 2 tablespoons of water to the egg and beat to make an egg wash. Paint the wash over the FISH SHAPES with a pastry brush. Sprinkle cheese over the FISH SHAPES and bake at 375° until puffed and golden.
Mmmmm! Share FISH with your moms.
oooh, my Mom says thanks for sharing. she said it sounds like a good "appetizer" whatever that is and will try it....what? oh, my Mom says that is a thing people eat before the main course, to "wet their appetite"....why would anyone want a wet appetite?humans are very confusing
ReplyDeleteOh No -- Mom doesn't have a fish cutter! Do you think it would matter if ours were shaped like a Christmas tree?
ReplyDeleteWell, if you turn the tree shape sideways, it kinda looks like a swimmy fish. Mom Says these sound good.
ReplyDeleteWait a minute, Puff pastry....?
ReplyDelete